How We Came To Be…

Fred Bartoli, Brian Tondryk’s grandfather, was born in Morris, Illinois in 1916 to Italian immigrants. A WWII veteran, Fred successfully operated a taxi company before eventually opening an Italian fine dining restaurant downtown with a colleague.

They felt they could capitalize on an untapped type of pizza: deep dish. Developed over generations, Fred perfected the deep dish recipe and became a powerhouse. Brian took notice and added his own Chicago flair into the family recipe, and the rest is history.

Chicago winters suck, but our pizza is always in season. We've got dibs on servin' up year-round slices.

We only use the freshest ingredients and can even tell you where they’re sourced from (only if you ask nicely). Our light, golden crust serves as a delectable foundation where the cheese, sauce and toppings can all come together and form the most enjoyable bite. This we know, now it’s up to you to find out.

Whether you’re brave enough to take on a “eat it yourself” deep dish or spread the love with a party-cut thin crust, we know we’ll fulfill your deepest pizza desires. No matter the occasion or your stomach’s state of mind, there’s a Bartoli’s Chicago-style that everyone can call their own.

oh, we got both kinds…

So, you know what to do…

order now